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Raita recipes: Most people like eating raita with food in summer. In such a situation, today you have brought 5 types of raita recipes. Those whom you can make daily at home and if a guest is coming, you can also make it happy.
Raita Recipes: Gradually, summer is starting and in such a situation, everyone starts looking for such a light food so that they feel light, their food will be digested. Now after eating, Raita must have been eating for a long time, but the simple has been bored with the raita and has been looking for something new for a long time, so there are many chances that you can make differently. With these raita, you will get some new taste daily.
Bundi raita
Bundi raita is very simple, you must have eaten it in the wedding-party, homes from childhood. To make it, you need 1 cup curd and half a cup of boondi. Now first mix these two and mix half a teaspoon of cumin powder, half a teaspoon of black salt, red chili and you can enjoy it after cooling it.
Onion raita
Onion also protects you from heatstroke in summer and its raita can prove to be very good for you. For this, after mixing the curd, mix finely chopped onion and then add black salt, chili to it. This raita provides relief from heat, let us know that the Raita of antioxidants and fiber onion helps to improve the digestion system.
Cucumber raita
In summer, both cucumber and raita are beneficial for your health. To make it, you have to first beat yogurt well. Then grate a cucumber well. Now add cucumber to the curd and add all the spices with black salt. Then to garnish it, mix coriander, mint on top and cool it in the fridge.
Mint raita
Peppermint gets cool to your body and in such a situation it will be good if you consume it. Now you can also make its raita for which you have to take some leaves of mint and grind them. Now beat the curd well and add black salt and light sugar to it. After mixing everything well, keep it in the fridge and enjoy it after cooling down.
Pomegranate raita
Not only pomegranate juice but its raita is also considered very good. Pomegranate seeds take this raita to a different level. It is also very tasty along with being healthy and the color of this raita also looks very cute with pomegranate seeds. To make it, first you have to whisk the yogurt well, then add some pomegranate seeds and mix some spices and mix it with light hands and serve it cold.
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