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Baobab Tree: Its scientific name is Adonsonia, and has eight species. The most special thing about this tree is its huge stem, which can be up to 30 feet wide.
Baobab Tree: You must have seen many strange-o-poor tree plants in the world. In India too, there is a lot of diversity in tree plants. But Africa is at the forefront of the world in terms of diversity. Humanity developed here, here the first humans of the world have taken steps. It is here that the world’s most strange tree in which 1 lakh liters of water can remain stored and about 40 people can also stay in the trunk. The name of this tree is Baobab Tree. Today we will give you detailed information about this strange-o-poor tree.
Can store up to 1 lakh liters of water
The scientific name of Baobab of Baobab is Adonsonia, and has eight species. The most special thing about this tree is its huge stem, which can be up to 30 feet wide. Its stem has a wonderful ability to collect water, due to which it survives even in dry weather. A mature baobab can accumulate water up to 1,00,000 liters of water in its stem, which makes it a life -saving in drought -hit areas.
This tree can live more than 2000 years
Local communities use it as a source of water, and its fruits, called “monkey bread”, are rich in vitamin C. The age of Baobab is also surprising. Some Baobab trees are over 2,000 years old, which makes them one of the longest living trees on Earth. A famous South African Baobab, called “Sunland Baobab”, is very popular among tourists. However, due to climate change and human activities, the danger to these ancient trees is increasing. In recent years, there have been reports of many old Baobab trees falling, which has worried scientists.
Ropes and clothes are made from Baobab fibers
The cultural and economic importance of Baobab is also not less. In African communities it is considered sacred and used for social functions. Ropes and clothes are made from its fibers, while bark is used for medicinal purposes. The demand for Baobab fruits and oil is increasing in the international market, as they have been identified as superfoods. This has become an important resource for local economies, but excessive exploitation is also threatening its existence.
