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Jaggery Recipe: There are many people who do not even see sugar but are fond of sweet food. In such a situation, if you want to maintain your health as well as your taste, then you can use good.
Jaggery Recipe : Most people like sweet, but seeing their health, they keep distance from sweet. In such a situation, if you want to maintain your health as well as your taste, then you can use good. Everyone uses good. Today, through this article, we are going to tell you two best recipes made of good Malpua and Good Maras, which will also manage your taste and will also take care of your health.
Malpuuing Materials
- Fine flour
- Jaggery
- Milk
- Ghee
- Khova
- cardamom powder
- baking powder
- Cashew and almonds
- Water
- mole
Recipe
To make the good of the good, first cut the jaggery into small pieces and put water in a pan and melt the jaggery, so that it dissolves well. After the jaggery dissolves, add cardamom powder and mix it well and keep it aside.
Prepare Malpua Better
To make Malpua batter, take maida and baking powder in a vessel. Add milk and jaggery syrup to it and make a thick batter. If you want a little strict batter, you can also add khova to it.
Use ghee to fry
After this, put ghee in the pan and heat it. Keep ghee on the medium flame so that Malpua can cook well and become good. After this, put the batter in the ghee with ghee and fry it with round shape. Fry them until golden and crispy from both sides. After frying, decorate these malapus with chopped cashews, almonds, and sesame. You serve them hot.
Jaggery
Material
- Fine flour
- Ghee
- baking powder
- Baking soda
- Water
- Jaggery
- Fennel
Jaggery
To make jaggery mercury, first of all mix flour, ghee, baking powder and baking soda together and rub together. Now add a little water to it and make it like dough. Let it rest for at least ten minutes and then roll it into a thick bread shape. Give it the shape of your choice and fry till it turns golden brown in medium hot oil. Since then you prepare sugar syrup. For this, melt the jaggery in the pan until it froses it. After this, turn off the gas and add fennel, fryed mercury and mix well. Keep mixing until all the jaggery on the fryed mercury makes a layer on it. Serve them after cooling them.
Also read: Dahi Tadka Recipe: Make these delicious dishes with yogurt in these summer, people will say wow.
