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Indian Railway Station Food: Rail journey is not only a means of reaching the floor, but it is also a celebration of the tastes found on the way. Many railway stations in India are famous for their unique and desi cuisine.
Indian Railway Station food: Indian Railways is not just a medium of travel, it is an experience and an essential part of this experience is delicious food found at the station. There are some stations which are famous all over the country for their special dishes. More than catching the train here, some people stop only for that special taste. The next time you travel by train, you must stay at these stations-because there are some tastes that are available only in the journey. Let us know about 5 such railway stations, where the food can make your journey even more memorable.
Howrah Junction (West Bengal)
Howrah station in Kolkata is not only one of the busiest stations, but is also known for Bengali recipes found here. The fresh Rasgulla, Sandesh and Mach-Bhat (fish-rice) found near the station and on the platforms are specialty here. If you also want to taste the sweetness and fish love of Bengal, then Howrah station is like a paradise for you.
Mathura Junction (Uttar Pradesh)
The taste that comes on the tongue first after taking the name of Mathura is Peda. The peda here is not only famous as Prasad, but its freshness and purity is also unmatched. You are welcomed with the fragrance of sweetness as soon as you land at Mathura. Apart from Peda, the cold lassi and kachori here can also mesmer.
Vijayawada Junction (Andhra Pradesh)
If you like to eat spicy and spicy food, then Vijayawada station should be your next food stop. From Idli-Vada to Dosa and Pulihor (Tamarind Rice), you will get the authentic taste of South India in everything. Also try fresh filter coffee on railway canteens and platforms, the coffee here gets connected to the heart.
Ajmer Junction (Rajasthan)
As soon as the name of Ajmer comes, the thing that misses is the hot onion kachori there. This sharp and spicy kachori is very popular among the passengers.
Along with this, pure Rajasthani dishes like Ghevar, Mawa Kachori and Dal-Bati-Churma are also available, which will taste you the desert kitchen.
Itarsi Junction (Madhya Pradesh)
Itarsi station located in the heart of central India is famous for its simple but delicious poha. Poha served with green coriander, lemon and sev, gives special energy in the morning journey. Do not forget to drink cold water, it not only enhances taste but also gives coolness in summer.
Also read: This is a matter of those days! When the holidays were waiting to go to the grandmother’s house .. not to take a flight and go to the resort
