9
Raksha Bandhan Sweet: Rakshabandhan will be celebrated on 9 August. This day is celebrated to strengthen the sour-sweet relationship of siblings.
Raksha Bandhan Sweet: The festival of Rakshabandhan is celebrated every year to strengthen the sour-sweet relationship between siblings. This year also this festival will be celebrated on 9 August. It is not just a festival of tying rakhi, but it is also a festival of brother and sister’s love and sweets. This is because where any auspicious work is completed without sweet. Every festival without sweets is incomplete. On this occasion too, you will be feeding sweets to your bikes, but at this time there are many types of sweets in the market, but the quantity of sugar in it is very high. In such a situation, if you can make tasty mithi for your brother at home, then what is the weight, let’s make it.
Coconut and jaggery laddus
Material
- Tight coconut
- Jaggery
- Water
- cardamom powder
- Ghee
Also read: Simple Dabeli Recipe: Have you ever tasted this dish of Gujarat? Famous is among people around the world
Recipe
To make coconut and jaggery laddus, first heat water and jaggery in the pan until the jaggery melts and sugar syrup becomes. Now add grated coconut and cardamom powder to it. After adding coconut, mix it well and cook until it becomes thick. Cool it a little bit, then apply ghee on your hands and make small modaks. Your coconut and jaggery ladoos are ready.
Oats and almond barfi
Material
- Oats
- almond flour
- Honey
- Coconut oil
- Vanilla extract
- Salt
Method of making oats and almond barfi
To make oats and almond barfi, fry the oats in a pan till it turns golden brown. When it roasts well, cool it. Now grind the oats finely. After this, add oats powder, almond flour, honey, coconut oil, vanilla extract and salt in a bowl. Now set this mix in a grease tray and put chopped almonds for garnish over it. Now press them and keep them in the fridge for some time. When it freezes, cut it into pieces and your barfi is ready.
