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Khasta Pyaz Ki Kachori Recipe: In the evening, you feel like eating something spicy with tea. During this time, you can eat potato onion kachori which can be made in the house.
Khasta pyaz ki kachori recipe: Whatever the weather, it always wants to eat spicy and spicy with tea. For this, samosas or bread pakoras are eaten from outside. But if you do not want to eat this, then you can make potato onion crispy kachori at home. They look very crispy and tasty to eat. If you mix onion with potatoes and make kachori, then its taste will double. You can make this kachod on every occasion and feed everyone. So let’s know how to make it.
Potato onion Kachori Mantra
- Fine flour
- Boiled potato
- Onion
- Gram flour
- Rich
- Salt
- Oil
- Asafoetida
- Cumin
- Coriander powder
- Turmeric powder
- Spoon red chili powder
- Spoon garam masala
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Potato onion Kachori Method
To make potato onion kachori, boil the potatoes and cut a fine onion. After this, add a little cumin seeds in the pan and fry the chopped onion like a vegetable till it becomes light golden. Now add boiled potatoes and add it. To make masala, add coriander, fennel, garam masala, red chilli, salt and turmeric. Now mix green chili and green coriander in it. Prepare this spice on low heat. Now take a bowl half cup maida and half a cup of flour and add all the things and prepare the moan. To make it, add oil to the dough, mash a little celery, add half a teaspoon salt and about 1 teaspoon curd and knead the soft dough well. Now take a pan and keep the oil in it to heat it. Break the dough and raise it with your hands and fill the potato paste in it. Extend it by hand and make it slightly thin. After this, fry kachoris on slow gas. While frying the kachori, keep the flame slow. Eat it with evening tea and enjoy it.
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(Tagstotranslate) khasta pyaz ki kachori
