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Paneer Lababdar Recipe: If you are bored of eating the same type of vegetable every day, then today we have brought for you a tasty recipe of hotel style Paneer Lababdar.
Paneer Lababdar Recipe: Do you also like Paneer vegetable so much that you order it from the hotel and eat it and you feel that it is difficult to make it at home, then today we have brought for you a simple and hotel style recipe of Paneer Lababdar which will give you the taste like outside. Whoever eats this will not get tired of praising you.
Ingredients for making Paneer Lavabdar
- Cheese
- Tomato
- Onion
- ginger-garlic paste
- Green chilly
- Cashew
- spices
- oil/ghee
- Fenugreek seeds
- Me / cream
- green coriander
Recipe to make Paneer Lavabdar
To make Paneer Lavabdar, heat oil in a pan, add finely chopped onion and fry until it turns golden. Now add ginger-garlic paste and green chilli and fry for 1 more minute. Add chopped tomatoes to it and cook until they become soft. After this add turmeric, red chilli powder and coriander powder and mix it well. After roasting the spices, add cashew paste to it, which will make the gravy very rich and creamy. Now add some water to dilute the gravy and when the gravy starts boiling, add the paneer pieces. Now add garam masala and kasoori methi in it and mix it and after some time add cream in it and mix well. Garnish it by adding green coriander on top.
Also read: Simple Fare Recipe: On the occasion of Karva Chauth, make rice fare at home, along with taste, you will also get the taste of health.
