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Chana Saag Growing Method at Home: Eating greens in winter is very beneficial. If you want, even in your home the greens Can grow. Read here how to grow gram greens as a house plant.
3 November, 2025
Chana Saag Growing Method at Home: Winters have now arrived and with it changes have started in our food and drink habits. Eating vegetables is very beneficial in winter. Mustard, fenugreek and gram greens taste very tasty in winter. If you want, you can grow greens in your home also. Today we will tell you how you can grow gram greens in a pot at your home. It does not take much time to grow and you can grow it with less effort. Let us know how you can eat vegetables without going to the market.
Choose good quality seeds
- There are two types of gram, small gram and chickpea. You do not need to worry much about growing greens, you can buy any good quality gram seeds.
- If you have a garden in your house, then it is very good. You can grow gram greens in the garden of your house or if you want, you can bring a seed tray and grow gram in it too. Apart from this, you can also grow vegetables in a pot.
- Keep in mind that your soil should be fertile and capable of draining water. Add fertilizer to the soil according to its fertility. After this, put that soil in a seeds tray or pot. There should be space for water to drain in the pot.
maintain moisture in the plant
- After this, plant gram seeds at a distance of three inches. This plant spreads and grows like a bush, so it needs space to grow. If your seeds are small then plant them one inch inside the soil and if your seeds are big then plant them inside 2 inches of soil.
- After this, add some water to the soil to give it moisture. Water the plants 3-4 days a week. Be careful not to add too much water, otherwise the plants may get damaged. Keep the gram plant in such a place that it gets sunlight for 5-6 hours.
Greens will be ready in 25 to 30 minutes
- You will not have to wait long to eat gram greens. Gram seeds take 3 to 5 days to germinate. After taking care for 25 to 30 days, gram greens are ready for plucking.
- When this plant becomes 8 to 10 inches tall and its leaves become dense, then you can pluck it. You can break off the part 2 inches above the soil. Leaves will start growing again from the remaining part. After this, prepare delicious greens from plucked leaves and eat them.
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