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Chaitra Navratri Fast Recipes: Navratri is going to start and in such a situation, many people fast and also want to eat a dish full of taste and health.
Chaitra Navratri Fast Recipes: Devotees fast for nine days in Navratri. Also, during this time all the devotees worship the Mother Goddess. It is believed that by keeping these fasts, the mind, body, and soul are purified. Now there are only some limited things that are eaten during this time, but today you tell you various dishes to be eaten in fasting.

Fasting curd potato
During Navratri, many people do not consume rock salt, so you can eat curd potatoes in such a situation. For this, you will have to boil the potatoes first, add cumin seeds, green chili tempering and then add curd to it. Now you can eat it because it is ready very quickly.

Kuptu’s dosa
Explain that tasty dosa can be made from kuttu flour. Potato feeling is filled by mixing Arabic in Kuttu flour and in the middle of it. First of all prepare potato feeling to fill in dosa. Add mashed potatoes, rock salt, green chili, black pepper to the pan and fry. After this, remove this feeling from the gas and mix the kuttu flour in it, then add water and make a thick paste. Now take the griddle and apply ghee on it, then spread the dosa batter. For some time, roast it well and then your dosa is ready.

Gourd pudding
During the fast, many sub -residents feel like eating sweet, then it is the best for you. To make it, wash the gourd and then grate it. After this, fry it in desi desi ghee and then cook the milk till thick. After this, add dry fruits to it and mix a little bit of cilateral powder. Now you can eat it with taste.

Sago khichdi
For this, first soak the sago for 4-5 hours or overnight. Now cut pieces of boiled potatoes. On the other hand, separate sago water and spread it so that it does not stick. Now heat oil or ghee in the pan, then add cumin, turmeric, green chillies, peanuts and fry it. Now add sago, rock salt and mix. Now after cooking 7 to 8 minutes, when the khichdi is made, add green coriander and lemon juice and eat it.
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