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Dahi Vada Recipe: Most people like Dahi Vade very much. But when people eat it, they feel that it is very tough to make it and many times these vadas are not able to become soft, so let’s bring your simple recipes for you.
Dahi vada recipe: The real taste of the curd vade comes only when the vadas are softened. Whenever you eat curd vadas, you feel that it will be very difficult but it is very simple and easy to make it. But many times if you make it, then the vadas become tough, due to which its taste gets spoiled. In such a situation, through this article, today we
Have brought the recipes, so that your vadas will not become tough and will be easily made.
Material for making yogurt vadas
- urad dal
- Ginger
- black pepper
- Green chilly
- Oil
- Curd
- chilli powder
- Roasted cumin
- Tamarind
- Green chutney
- Black salt
- Plain salt
- Green coriander
- cumin powder
Recipe for making curd vadas
To make curd vadas, wash the urad dal thoroughly at night and then soak it in water and leave it. Now the next day, grind the soaked dal coarsely. Take out the lentil paste in a bowl and then add chopped green chillies, ginger, baking soda and salt and mix it well. Now take oil in the pan and heat it and take a little paste in it and fry golden in the shape of the vade. Now take hot water in a bowl and then put the fryed vans in it and take it out. When the vadas become a little soft, then take them out of the water and squeeze them well. Now take out curd, cumin powder, red chili powder, black salt, tamarind chutney, green chutney and plain salt in a bowl. Mix all these things well and put the vands in curd. Now take out the curd vade in a plate in a plate and add coriander, cumin powder and red chili powder on top and your curd is ready to serve.
Also read: Sabudana Chaat Recipe: Sago will lick you installation energy, will also take care of tests with health; Note recipe
