15
Simple And Tasty Garlic Chutney Recipe: Many people like to eat chutney with food. He eats different types of chutneys with great enthusiasm.
Simple And Tasty Garlic Chutney Recipe : Some people like to eat pickles or hot chillies to enhance the taste of food. At the same time, some people eat different types of chutneys with great enthusiasm. In such a situation, if you are also fond of spicy food then you should definitely try garlic chutney. After eating this once, it will become your favorite chutney. This chutney is very simple to make and there is no comparison to it when eaten.
Ingredients for making garlic chutney
- dried red chilli
- garlic cloves
- mustard oil
- Cumin
- Salt
- dry mango powder
How to make Garlic Chutney
To make garlic chutney, soak dry red chillies in water for about 3-4 hours. But if you are short of time then you can soak chillies in hot water. When the chillies become soft, add soaked red chillies and garlic cloves in the mixer and grind them coarsely. After this, heat mustard oil in a pan and add cumin seeds in it. When cumin seeds become golden, then add red chili and thick garlic paste to it. Now you have to cook this chutney on low flame. When the chutney starts releasing oil, then you have to add salt and dry mango powder to it. Now turn off the gas and let the chutney cool down. You can serve garlic chutney with roti, paratha or dal and rice.
Also read: Thekua Recipe At Home: The great festival is incomplete without this sweet, if you are also celebrating Chhath for the first time then know its recipe.
