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Dahi Tadka Recipe: Yogurt is very beneficial for your stomach during summer time. It also helps in digestion along with providing coolness.
Dahi tadka recipe: Food does not feel like eating during summer. But in this season you can make delicious dishes using yogurt. Yogurt is very beneficial for your stomach during summer time. It also helps in digestion along with providing coolness. In such a situation, today we are going to tell you the easy recipe to make curd temper.
Material for making curd temper
- Oil
- Cumin
- Onion
- Green chilly
- Curd
- Coriander powder
- Turmeric
- Salt
- Fenugreek seeds
- Faded boondi
- Garam masala powder
Method of making yogurt
To make curd tempering, first put oil in a pan and heat it. After this, add half a teaspoon of cumin, 2 finely chopped chili, garlic pieces. After a few seconds, now add chopped onion in 2 big shapes. Now fry the onion till it turns golden. After this, add curd to it and mix for a few minutes. Now add salt according to taste and garnish with coriander and eat it hot with rice or roti.
Also read: High Protein Paratha Recipe: These are full of high protein, treasures of parathas, taste and health; You also see its list
