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Mango Kadhi Recipe: You must have eaten a lot from childhood since childhood, but if someone says that it can become a kadhi from mangoes, then everyone will be surprised to hear it. But today, Kadhi recipes made from special mango have been brought for you.
Bringing Reason; As soon as summer comes, mangoes start seeing everywhere. Of all the fruits found in this season, the most favorite fruits are considered, all eat it with great fervor. Please tell that in many ways mangoes are beneficial for your health. In India, there are many recipes made from mangoes, people use it in many ways to eat it. Be it pickle or chutney, shake or commoner, there is a huge range of dishes made from mango.
Method of making mango juice curry
- Mix raw and ripe mango pulp in the bowl.
- After this, mix gram flour, buttermilk and salt and make a paste.
- Now heat ghee in a non-stick pan and add mustard seeds and let the seeds burst.
- Then add fenugreek seeds, curry leaves, green chillies and asafoetida and keep mixing well for 2 minutes.
- After this, add a mixture of mango pulp and keep stirring with hands.
- Now cook on low heat for 5 to 10 minutes.
- Then mix some water and salt in it and mix it well and let it boil for some time.
- After closing the heat, put the curry in a serving bowl and serve hot.
Benefits of Kadhi
Amaras Kadhi is similar to a Gujarati special potato vegetable. Kadhi is a special choice of many people in summer, people like it very much. It hosts buttermilk, gram flour and spices that deliver vitamin-C and special nutrients to the body which is good for your health. This Kadhi is mostly made in Gujarat and many areas around it. Also, many people like to eat it in Maharashtra.
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