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Laung Lata Sweet Recipe: When it comes to sweet, the name of UP’s sweets cannot be done and the clove ralta is forgotten, it cannot be done.
Laung can Sweet recipe: When it comes to sweet, how can the name of the famous sweets of UP be forgotten. The stuffing of the mawa with the crispy layer and the sweetness of the syrup from the top doubles its taste. One who once eats it once does not forget the taste. Its taste sits on everyone’s tongue. If you feel that it is very difficult to make it, then you are thinking wrong. Today we have brought its simple recipe.
Clove ral
- Fine flour
- Ghee
- Flour
- Clove
- Mawa
- Sugar
- cardamom powder
- Dry fruits
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Clove ralt recipe
To make clove ravine, first mix maida and ghee in a vessel and mix it well. When it starts getting tied in the fist, add some water and knead hard dough. Now cover it with a wet cloth and keep it for 15-20 minutes. Now put khoya in a pan and fry till it becomes light golden. After closing the heat, add cardamom powder and finely chopped dry fruits and mix it well. Put sugar and water in a pan and keep it on low flame to cook. When the sugar dissolves completely and a wire starts forming in the syrup, then turn off the heat. Now take small dough dough dough and roll them like perfect to make clove ravine. Now fill the stuffing prepared in it. Fold the four edges of the puri and shape it as an envelope. Applying a clove in the middle, sticking the folded edges. Now take ghee in a pan and fry the clove ralt on low flame till it becomes golden and crispy. Now immerse it in the syrup for some time and serve hot.
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(Tagstotranslate) Laung Lata Sweet Recipe (T) Laung Lata
