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Sabudana Chaat Recipe: On hearing the name of Chaat, your mouth gets water. But have you ever tried sago chaat. They are delicious as well as healthy.
Sabudana Chaat Recipe: You must have tasted many different types of chaat. On hearing the name of Chaat, your mouth gets water. But because of consuming it daily, you may have problems related to health. But have you ever tried the chaat of sabudane, if not, today we have brought it for you the same recipe. They are very easy to make chaat and also take care of health along with taste.
Illi
- Wet sago
- Groundnut
- Bield potato
- Tomato
- Cucumber
- Green chilly
- Green coriander
- Lemon juice
- Rock salt
- freshly ground black pepper
- cumin powder
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Sabudan chaat recipe
To make sabudane chaat, first wash the sago thoroughly and soak it in water. After the sago flowers, you remove the extra water and now fry the peanuts in a pan on the light flame till they become golden and crunchy. When the peanut gets cold, peel and crush the peanuts. Now take a boiled potato, finely chopped tomatoes, cucumber, green chillies and coriander with sago wet in a bowl. Add roasted and crushed peanuts, rock salt, pepper powder and cumin powder in this bowl and mix all the things well. Add lemon ra juice to it and serve it.
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(Tagstotranslate) Sabudana Chaat Recipe (T) Sabudana Recipe
