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Suji Cake Recipe: If you are fond of eating sweet but you avoid it because of health, then today we have brought a cake recipe for you.
Suji cake recipe: Most people like to eat sweet. After eating, until they eat something sweet, as if their lunch or dinner is not complete. But due to health reasons, many times you have to avoid it. But today we have brought a great option for you. They are light sweet in food and do not harm health. It is very easy to make and its taste is very wonderful. If you eat it for the first time, you will be forced to make it again and again.
Cake material for cake
- Curd
- Ghee
- Semolina
- Sugar
- Fine flour
- Milk powder
- baking powder
- Baking soda
- Vanilla essence
- Milk
Also read: Simple Chocolate Cookies: Chocolate Cookies made at home for brother on Rakshabandhan, do tilak with sweetness
Cake making method
To make a cake of semolina, first take curd and ghee in a bowl and mix it well. Now add rava i.e. semolina and sugar to this mix and mix it well. After this, mix maida, milk powder, baking powder, baking soda and vanilla essence in it. After this, add it to the mix made of curd and rava. Now add milk to it and whisk the batter well and keep this paste for some time. When the batter is ready, put it in a greased cake tin. Now put salt and a stand in a pan and heat it for 5 minutes. Place the cake tin on the stand and cover the pan. Bake it for 50 minutes on low flame. After 50 minutes, add toothpick and check whether the cake is baked or not. Allow the cake to cool down and serve it.
Also read: Pickle at home: These tasty pickles made at home to enhance the taste of food, will also be amazing with parathas
