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Pickle at Home: You resort to pickle to enhance the taste of food. Many variety of pickles are made in the house. It is very simple to make these ethics and they are very tasty to eat.
Pickle At Home: Indian food is the ethos of food. They increase the taste of your food even more. If you make pickles at home instead of buying from the market, then both taste and health are available. In such a situation, let us know, which are very tasty in the food bar and are very simple to make.
Radish pickle
To make radish pickle, cut it into thin pieces. Then mix salt, turmeric, red chili and mustard oil in it.
Keep this mixture in the sun for 2-3 days and your pickle is ready. Its spicy taste will double your food.
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Gooseberry
To make the gooseberry pickle, first boil it and then cut it into small pieces. Now add salt, turmeric, red chili and mustard oil and mix it well. Keep them in a glass jar and show sunlight for a few days. These pickles are rich in vitamin C and help in increasing immunity.
Carrot pickle
To make carrot pickle, first of all, cut the carrot into long pieces and then mix salt, red chili, celery and mustard oil in it, after mixing it well, keep it in the sun for a few days and your ethics is ready.
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