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Chocolate Modak Recipe: The festival of Ganesh Chaturthi is going to start from 27 August. At this time people make modaks to offer God in their homes.
Chocolate Modak Recipe: The festival of Ganesh Chaturthi is celebrated with great love and enthusiasm. Lord Ganesha is worshiped in this time and he is offered offering. During this time, people make sweets and offerings for Lord Ganesha in their homes. Especially on this day Lord Ganesha is offered modak, because it is very dear to him. You must have eaten a lot of modaks, but if you want to try something new this time, then chocolate modak is a good option.
Material for chocolate modak
- Fine flour
- Jaggery or sugar powder
- Grated coconut
- Cocoa powder or melted chocolate
- Ghee
- cardamom powder
- Milk
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Chocolate modak recipe
To make chocolate modak, first heat ghee in a pan and now add grated coconut and fry it lightly. Now add jaggery or sugar powder and mix well. After this, add cocoa powder or melted chocolate and prepare a paste. Add cardamom powder to the mixed paste and keep it to cool. After this, knead the flour flour and make a slight dough and apply some flour in the modak mold and fill the prepared chocolate paste in it. Once again, cover the mold by covering the flour and steam them and prepare them. When it cools down, offer it to God.
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